After the Second World War, the lack of soy oil in Germany led entrepreneurs to create new ways of cooking food, Leonhard Wagner took the lead in this race. Buying a tank factory and making the project that today is the Dusseldorf® ceramic cookware, externally the strength of damask steel and inside several layers of ceramic and marble.
Nowadays Dusseldorf® combines durability, reliability and quality with the latest technologies in food preparation. They are pans that do not leave residues in the food and that heats evenly, in addition to being totally non-stick and not requiring any drop of oil.
23 pieces:
These pans are nowhere to be found, only our most important representatives who get units. It is an unmissable opportunity, no more units will be manufactured. An extremely limited line with a quality never seen before.
The best option for daily use in the kitchen, providing the best cooking sensation. In addition, all foods remain intact with their nutritional values. Exclusive German technology from Düsseldof®!
This incredible cutlery has 25 pieces of the highest quality made with Damascus Steel and rigorous forms of manufacture. Everything to be a durable and reliable product!
84 pieces with 3 mm thickness and mirror finish, with a reinforced synthetic leather case. Pieces in damask steel and filleted in 24k gold, all cutlery with great grip and weight for the best comfort.
The Champ’s Elysèes® Cookware as the best option for cooking healthier foods! With sophisticated design and improved layout, it has advanced French technology ensuring high quality products for you.
No, as they have metal in their structure, you can never go in the microwave. You risk exploding and causing injury.
Only ceramic pots that have this capacity, pots that are only metal cannot go on fire directly. It can cause your pan to turn yellow and have marks.
Yes, all of our lines are prepared for the induction cooker. Not needing any extra care or preparation for that.
No, they are not prepared so that the entire structure is exposed directly to the heat of the oven. It can cause melting of some parts and slack.
Do not use metal cutlery or steel wool as they can injure the lining of the pans. Always use silicone cutlery and wash with the soft part of the sponge.
