The story
After the Second World War, the lack of soy oil in Germany led entrepreneurs to create new ways of cooking food, Leonhard Wagner took the lead in this race. Buying a tank factory and making the project that today is the GENEBRA® Damasco steel cookware, externally the strength of damask steel and inside several layers of ceramic and marble.
Nowadays GENEBRA® combines durability, reliability and quality with the latest technologies in food preparation. They are pans that do not leave residues in the food and that heats evenly, in addition to being totally non-stick and not requiring any drop of oil.